(Corral waitress) Anonymous: I like my job. I work for good honorable people. I don't make much in tips, but that's because we offer fair prices for menu items. The few things that irritate me are little about the owners but more about the people that I, and other workers and customers are supposed to tolerate. These are the people that come in here with their kids, then let them continue to scream and upend the dining area. The parents sit there as if they're oblivious to the noise and actions of their kids. I mean, where is your #$%^ing head? Is it up your a&&? We have a policy where we ask disorderly adults to leave so why do we have put up with these disruptive kids. I've heard of restaurants that don't allow kids in the dining area. That's a smart thing to do. Keep them out! Then you have the people that expect everything they eat, and everything we do, to be exactly the way it would be at their home. If you're not satisfied, then why don't you just stay home. Your two or three dollar tip isn't going to make or break me. Just getting you out of here is tip enough for me. I also have to deal with people who complain about everything. My soup is cold; my coffee is too old; my salad isn't what I thought it would be; I didn't expect something like this. Well, your soup wouldn't be cold if you would shut up and eat it when I bring it to you. Your coffee isn't old; fresh every hour. A salad is a salad; so what the hell did you think it would be, and if this isn't what you expected, then what did you expect. If you expect it the way your family would make it then stay home and let them cook for you. And let me tell you if you don't know. The napkins aren't supposed to be left in the half-eaten soup bowl, and the bread doesn't need a bite taken out of every piece. We don't recycle the food, and we sure as h^)) don't need you to make sure of it.
